Dalia Mediterranean Shuk Dining Experience
An experience by: Liron Egozi
About this experience
Step into the flavors of a bustling Mediterranean shuk brought straight to your table. Chef Liron Egozi curates an abundant feast that celebrates vibrant ingredients, soulful spices, and timeless culinary traditions—all designed to be shared. Ideal for breakfast, lunch, or dinner, this experience elevates any event into an unforgettable bonding moment—breaking bread, breaking barriers, and sharing more than just a meal. The Dalia Mediterranean Shuk Dining Experience layers colors, textures, and tastes into a communal journey that delights the senses and brings people closer together.
Pricing
This experience is designed for gatherings of all sizes, with special group rates:
- 30–40 guests — $85 per person (drop-off)
- 41–60 guests — $80 per person (drop-off)
- 61–80 guests — $75 per person (drop-off)
What's Included
• A Mediterranean feast prepared by Chef Liron Egozi, inspired by the vibrant flavors of the shuk
• Six elevated small plates, such as Stuffed Grape Leaves, Smoky Eggplant, Hummus, Fattoush Salad, Pita, and Beetroot Carpaccio
• Your choice of one centerpiece main dish (e.g., Ribeye & Lamb Kebab with herb yogurt)
• A finishing dessert (e.g., Olive Oil Cake) to end the meal on a sweet note
• Thoughtfully curated dishes designed for sharing, celebrating, and connecting
• Suitable for breakfast, lunch, or dinner — perfect for birthdays, team gatherings, family milestones, or unforgettable bonding moments
• Drop-off catering with option to elevate your table design for an additional $600
About your Hexpert
Hi, I'm Liron Egozi, an impassioned culinary creator and formet sous chef at the Michelin starred The Musket Room in Nolita. For me, Israeli food is a vessel for experiential and historical continuity, for the transmission of memory, a single bite bridging divides and merging cultures that—outside of the plate—might otherwise exist at odds with one another.
Every step of my process is done with passion and precision, ensuring each bite is a masterpiece of flavor and tradition. My commitment to you is to use the finest ingredients and traditional techniques in making your shul table special. I can’t wait for you to taste the love and care we put into every meal.
Frequently Asked Questions
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