🇲🇽 CDMX Street Feast: A Mexico City Feast Experience
An experience by: Henry Rivera
About this experience
🥑 Live Guacamole Demo
Watch guacamole made fresh in front of you—learn the technique, discover the secret ingredients, and enjoy it with warm tortilla chips.
🌮 60-Minute Taco & Quesadilla Experience
Unlimited tacos and quesadillas hot off the comal, served fresh and tailored to your taste. Classic CDMX street food energy, right at home.
🍽️ One Entrée of Your Choice
Select from a curated menu of flavorful mains from fresh fish to delicious chicken & rice.
🍰 One Dessert of Your Choice
Choose a sweet finish with an authentic Mexican dessert.
What's Included
• 🥑 Live guacamole demo with chips
• 🌮 60 minutes of fresh tacos & quesadillas
• 🍽️ 1 entrée of your choice
• 🍰 1 dessert of your choice
About your Hexpert
Chef / Owner
Private Chef Rivera & Events Management INC.
Chef Henry Rivera is a culinary virtuoso, renowned for bringing people together through the art of fine food. As the Chef and Owner of "Al Pastor NY" he takes immense pleasure in curating unforgettable dining experiences.
Henry's passion for cooking started at an early age, and he embarked on his culinary journey in his home country, Ecuador. In 1993, he followed his dreams to the bustling culinary scene of New York City, and since then, his culinary expertise has graced the kitchens of renowned establishments in New York, Dubai, Florida, Ecuador, and beyond.
As the Culinary Director at the Firemen Hospitality Group in NYC and DC, Chef Rivera's legacy in the New York hospitality industry is well-established. With a flair for diverse cuisines, he specializes in Mexican, Italian, American, Japanese, Spanish Tapas, and Intercontinental dishes.
Ready to offer NYC a taste of his culinary creations, Chef Rivera established "Al Pastor " to provide patrons with a once-in-a-lifetime dining experience. Under his guidance, the Rivera cuisine thrives as a private Chef and Wedding Catering business, devoted to crafting memorable gatherings through exquisite food.
Frequently Asked Questions
[{"question":"What are the entreé choices?","answer":"Red Snapper Tijuana – Light tomato sauce, green olives, cilantro oil\n\nHerb-Crusted Rack of Lamb – Honey mustard glaze, mashed potatoes\n\nShrimp Skillet – Served with jasmine rice\n\nOne-Pan Chicken & Rice – White onions, green peas, scallions, avocado cream\n\nCalifornia-Style Fish Fillet – Blackened halibut, spinach & cucumber-cilantro salad"},{"question":"What are the entreé choices?","answer":"3-Leches Cake – Soft, soaked, and deliciously creamy\n\nCheesecake – Served with rich chocolate sauce\n\nChocolate Cake – Deep, decadent, and satisfying\n\nTiramisu – Light, layered, and espresso-kissed"}]