Shakshuka Brunch Experience 🍳🍅
An experience by: Liron Egozi
About this experience
Bring the warmth and aroma of a Mediterranean café straight into your kitchen. In this hands-on cooking and dining experience, your private chef will guide you through the art of making authentic shakshuka — a rich, one-pan dish of perfectly poached eggs simmered in a spiced tomato and pepper sauce.
You’ll learn the secrets to balance, spice, and timing — from the sizzle of garlic and olive oil to that final sprinkle of herbs — and enjoy fresh-baked bread, flavorful sides, and the joy of cooking together.
Perfect for brunch parties, birthdays, team bonding, or any morning worth celebrating.
What's Included
• Fresh shakshuka, served warm over portable burners
• Choice of classic or spicy tomato base with perfectly poached eggs
• Fresh-baked bread for dipping
• Fattoush salad with herbs, toasted pita, and tangy dressing
• Disposable serving utensils, plates, and napkins
About your Hexpert
Hi, I'm Liron Egozi, an impassioned culinary creator and formet sous chef at the Michelin starred The Musket Room in Nolita. For me, Israeli food is a vessel for experiential and historical continuity, for the transmission of memory, a single bite bridging divides and merging cultures that—outside of the plate—might otherwise exist at odds with one another.
Every step of my process is done with passion and precision, ensuring each bite is a masterpiece of flavor and tradition. My commitment to you is to use the finest ingredients and traditional techniques in making your shul table special. I can’t wait for you to taste the love and care we put into every meal.
Frequently Asked Questions
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