Liron Egozi

Hi, I'm Liron Egozi, an impassioned culinary creator and formet sous chef at the Michelin starred The Musket Room in Nolita. For me, Israeli food is a vessel for experiential and historical continuity, for the transmission of memory, a single bite bridging divides and merging cultures that—outside of the plate—might otherwise exist at odds with one another.

Every step of my process is done with passion and precision, ensuring each bite is a masterpiece of flavor and tradition. My commitment to you is to use the finest ingredients and traditional techniques in making your shul table special. I can’t wait for you to taste the love and care we put into every meal.